At The Bakery Station our bread is shaped by hand and baked daily. Age old artisan bread making techniques are what we pride ourselves on at The Bakery Station. Using a traditional stone hearth oven creates traditional old world crusts and styles that are the signature of our breads.

Our Artisan Breads include Sourdouciabattagh, French Baguettes, Focaccia, Ciabatta, Whole-Wheat, and Brioche.

“Bread & Baked Goods Made Fresh Daily”

making breadwhole wheat loaf