At The Bakery Station our bread is shaped by hand and baked daily. Age old artisan bread making techniques are what we pride ourselves on at The Bakery Station. Using a traditional stone hearth oven creates traditional old world crusts and styles that are the signature of our breads.
Our Artisan Breads include Sourdough, French Baguettes, Focaccia, Ciabatta, Whole-Wheat, and Brioche.
“Bread & Baked Goods Made Fresh Daily”